taste.com.au Cookbooks

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

welcome

soups • Take your tastebuds on a world tour with these easy soups, which are all made in the slow cooker. Start with a bowl of classic pea and ham, dig into a hearty lamb curry number or try our crowd-pleasing beef lasagne soup.

chicken • Add loads of flavour to the humble chook with our new ways to serve up this family favourite. Get started with a French or Japanese-style braise, try a Moroccan tagine or go for a classic roast with lashings of gravy.

pork • Perfect for slow cooking, pork is oh-so delicious when it’s fall-apart tender. Team it with a sweet and sticky glaze, rich and creamy sauce or spicy coating for a meal that’s big on flavour and light on effort.

beef & lamb • Budget-friendly cuts of meat get big flavour makeovers with a few hours of slow cooking. It’s worth waiting for rich beef and beer stew, lamb shanks simmered in a spiced curry sauce and comforting cottage pie.

dessert • There’s nothing better on a cool night than curling up on the couch with a warming treat. Satisfy your sweet tooth with golden syrup dumplings, banana bread turned into pudding or hummingbird cake cooked in a slow cooker.

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