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taste.com.au Cookbooks

Christmas 2017
Magazine

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

welcome

gingerbread • There’s nothing quite like the aroma of freshly baked gingerbread wafting through the house to make it feel like Christmas. Gather the kids to decorate an edible house or try seven other delicious ways with this festive favourite.

how to create your gingerbread house templates • Before you move on to the next step of cutting out your dough, create house templates from stiff cardboard following our directions below.

chocolate • You’ll think all your Christmases have come at once with our oh-so-sweet chocolate goodies. Whip up homemade gifts from the kitchen or serve up one of our crowd-pleasing desserts to finish off your feast.

show stoppers • Christmas is the time to pull out all the stops and bring the magic to the table. Treat your family to decadent cakes layered sky-high and topped with meringue or toffee, or try ice-cold sweets with hidden gems to devour.

trifles • Trifles are no trifling matter, especially at Christmas time! Up the ante with our spectacular trifles, each as beautiful as it is delicious. Create a magnificent centrepiece for the table or try elegant individual serves for guests.

festive favourites • If you look forward to mince tarts, plum puddin’, fruit cake and other classic Christmas treats, we have you covered. Plus, we’ve thrown in some new twists on sweet favourites like pav and cheesecake.

contributors


Expand title description text
Frequency: Quarterly Pages: 100 Publisher: News Life Media Pty Limited Edition: Christmas 2017

OverDrive Magazine

  • Release date: July 2, 2018

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

welcome

gingerbread • There’s nothing quite like the aroma of freshly baked gingerbread wafting through the house to make it feel like Christmas. Gather the kids to decorate an edible house or try seven other delicious ways with this festive favourite.

how to create your gingerbread house templates • Before you move on to the next step of cutting out your dough, create house templates from stiff cardboard following our directions below.

chocolate • You’ll think all your Christmases have come at once with our oh-so-sweet chocolate goodies. Whip up homemade gifts from the kitchen or serve up one of our crowd-pleasing desserts to finish off your feast.

show stoppers • Christmas is the time to pull out all the stops and bring the magic to the table. Treat your family to decadent cakes layered sky-high and topped with meringue or toffee, or try ice-cold sweets with hidden gems to devour.

trifles • Trifles are no trifling matter, especially at Christmas time! Up the ante with our spectacular trifles, each as beautiful as it is delicious. Create a magnificent centrepiece for the table or try elegant individual serves for guests.

festive favourites • If you look forward to mince tarts, plum puddin’, fruit cake and other classic Christmas treats, we have you covered. Plus, we’ve thrown in some new twists on sweet favourites like pav and cheesecake.

contributors


Expand title description text