taste.com.au Cookbooks

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

HEALTHY TWISTS • Better-for-you versions of your favourite recipes

welcome

vegetarian • Here are some hearty vegetarian mains that will make any meat-eater go weak at the knees. Take a bite out of crisp pea fritters, dig into stuffed capsicums or try a flavour-packed quinoa risotto with chilli pumpkin.

chicken & more • We’ve got plenty of crowd-pleasing chicken and turkey dinners to feed the family. Try our lighter version of fried chicken, a healthier creamy pea carbonara pasta or a fresh new spin on nachos.

meat • What do you do when you’re craving your favourite burger, schnitty or steak dinner but wish it could be little lighter, too? Look no further, these healthier recipes will answer all your culinary prayers.

seafood • Low in fat and a good source of protein, seafood is a winning choice for nutritious meals. Reel in the family using our new ways with fish and prawns. You’re guaranteed to win them over hook, line and sinker.

sweets & snacks • Who says you can’t have your cake and eat it, too? Not us! Satisfy your sweet tooth and keep those hunger pangs at bay with our favourite guilt-free treats and better-for-you snacks.

contributors