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taste.com.au Cookbooks

Super Bowls
Magazine

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

welcome

breakfast • You’ll start the day like a king with these recipes. They’re perfect for lazy weekends or speedy weekday mornings. Kick off with something savoury, such as a shakshuka, or something sweet, like a berry smoothie bowl.

grains • What’s so good about grains? We could go on and on, but we’ll let these dishes do the talking while you do the tasting. Try these new ways with rice, freekeh and barley, and pseudo-grains like quinoa.

salads • Whoever said you don’t make friends with salad didn’t see these beauties — they’re fresh, filling and flavoursome. Munch through everything from a tasty taco bowl to a modern chicken waldorf.

comfort • This is the kind of food that fills you up and nourishes your soul. Curl up on the couch with a bowl of spiced curry meatballs, pork and kale ragù or chicken parmigiana.

’oodles • We’ve got oodles of ’oodles! What does that mean? Delicious recipes with noodles, zoodles, sweet potato noodles and more. Grab your fork (or your chopsticks) and start slurping.

contributors


Expand title description text
Frequency: Quarterly Pages: 100 Publisher: News Life Media Pty Limited Edition: Super Bowls

OverDrive Magazine

  • Release date: July 2, 2018

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

welcome

breakfast • You’ll start the day like a king with these recipes. They’re perfect for lazy weekends or speedy weekday mornings. Kick off with something savoury, such as a shakshuka, or something sweet, like a berry smoothie bowl.

grains • What’s so good about grains? We could go on and on, but we’ll let these dishes do the talking while you do the tasting. Try these new ways with rice, freekeh and barley, and pseudo-grains like quinoa.

salads • Whoever said you don’t make friends with salad didn’t see these beauties — they’re fresh, filling and flavoursome. Munch through everything from a tasty taco bowl to a modern chicken waldorf.

comfort • This is the kind of food that fills you up and nourishes your soul. Curl up on the couch with a bowl of spiced curry meatballs, pork and kale ragù or chicken parmigiana.

’oodles • We’ve got oodles of ’oodles! What does that mean? Delicious recipes with noodles, zoodles, sweet potato noodles and more. Grab your fork (or your chopsticks) and start slurping.

contributors


Expand title description text