taste.com.au Cookbooks

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

welcome

welcome

tray bakes • You can’t beat roasting for the ultimate in fuss-free cooking – the oven does the work, leaving you free to do other things! From midweek meals to entertaining, there’s the perfect dish for every occasion.

rice & pasta • There are plenty of crowd-pleasers in this chapter, from family favourites like spaghetti bolognaise and beef stroganoff to spicy Moroccan chicken and prawn and feta saganaki for the more adventurous.

vegetarian • These vegie dinners will fast become favourites, so take a trip around the globe with a Japanese spin on an Italian classic, a spicy Middle Eastern bake and a French-style lentil gratin with crunchy topping.

contributors

rice & pasta • There are plenty of crowd-pleasers in this chapter, from family favourites like spaghetti bolognaise and beef stroganoff to spicy Moroccan chicken and prawn and feta saganaki for the more adventurous.

vegetarian • These vegie dinners will fast become favourites, so take a trip around the globe with a Japanese spin on an Italian classic, a spicy Middle Eastern bake and a French-style lentil gratin with crunchy topping.

contributors